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(PDF) BIOREACTORS : A Complete Review - ResearchGate
2023/8/31/ · A bioreactor, or a fermentation vessel, is a device or system used to cultivate and produce biological. cells, tissues, or organisms in a controlled environment. It functions as a vessel-like
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Food fermentation – Significance to public health and
2022/6/16/ · However, the high cost of production and downstream processing of food oils from SCO compared to the low cost of processing existing oil crops is a major constraint in their widespread industrial output and demand. 1.6.2. Single-cell proteins (SCP) SCP like SCO are certain bacteria, yeast, fungi or algae with high amounts of intracellular proteins.
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Innovative production of value-added products using agro
2023/7/24/ · The prevalence of organic solid waste worldwide has turned into a problem that requires comprehensive treatment on all fronts. The amount of agricultural waste generated by agro-based industries has more than triplet. It not only pollutes the environment but also wastes a lot of beneficial biomass resources. These wastes may be
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Large-Scale Fermentation Systems: Hygienic Design
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Effect of total solids content on biohydrogen production and lactic
2017/7/12/ · While Ghimire et al. (2018) performed solid state dark fermentation of the food waste and wheat straw to obtain hydrogen. The authors reported that H 2 production was inhibited at total solid
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Current perspectives on acidogenic fermentation to produce
2021/2/13/ · Volatile fatty acids (VFAs) are key platform chemicals used in a multitude of industries including chemicals, pharmaceuticals, food and agriculture. The current route for VFA production is petrochemical based. VFAs can be biologically produced using organic wastes as substrate, therefore directly contributing to a sustainable economy. This
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Enhance biological nitrogen and phosphorus removal in
2021/1/15/ · The problem of poor carbon source is a common technical bottleneck inhibiting the nutrients removal in biological wastewater treatment. This study aimed to investigate the feasibility of using food waste (FW) fermentation liquid (FL) as the external carbon source to enhance biological nitrogen and phosphorus removal (BNPR) in
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Fermentation | Definition, Process, & Facts | Britannica
2024/5/8/ · fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th
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Economic Assessment of Bioethanol Recovery Using Membrane
2020/2/11/ · Thus, it is essential to find a new strategy for FW disposal that at the same time could reduce the environmental burden while producing a high-value product. Two widely used for food waste conversion are biochemical (e.g., fermentation and anaerobic digestion) and thermochemical (e.g., incineration, pyrolysis, and gasification).
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Lactic acid recovery from date pulp waste fermentation broth by
2021/5/1/ · Abstract. The recovery of lactic acid (LA) from fermentation broth remains a challenge considering its purity and purification cost. The use of ion-exchange resins to recover lactic acid (LA) from the broth of date pulp waste fermented with indigenous bacteria was explored in this study. For this purpose, commercially available AmberliteIRI-67
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Life cycle assessment and techno-economic analysis of fuel
2022/10/1/ · High value co-products improve the economic feasibility of bio-oil fermentation. the inventory analysis compiles information about the physical flows in terms of input of materials and energy and the output of emissions, waste and valuable products for the system boundary. ... is the most expensive, followed by the fermentation
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Anaerobic Digestion of Waste for Biogas Production
2022/2/8/ · This paper reviews the research achievements of biogas production by anaerobic fermentation of biomass waste resources at present, and analyzes the
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Biogas output per unit with different substrate ratio
The results showed that when the mixing ratio of the waste mushroom substrate and food waste was 1:1, the anaerobic fermentation gas production was the highest (10628 mL), which was 43.4% and 31.9
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Hydrogen Production from Biomass and Organic Waste
2022/1/13/ · and content in the fermentation gas. High yield is important to maximise the hydrogen produced from a given mass of biomass/waste. High volumetric productivity corresponds to a high hydrogen production rate per unit volume of the reactor and is therefore essential to minimise the volume of the equipment and the capital costs of the …
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