8.4 Fermentation - Microbiology | OpenStax
Several fermentation products are important commercially outside of the food industry. For example, chemical solvents such as acetone and butanol are produced during acetone-butanol-ethanol fermentation. Complex organic pharmaceutical compounds used in antibiotics (e.g., penicillin), vaccines, and vitamins are produced through mixed acid
Biohydrogen production through dark fermentation: Recent trends
2024/1/2/ · Bio-H 2 production using dark fermentative processes has known drawbacks, which include a low yield of H 2 due to metabolic fundamentals such as stabilization issues of oxidative-reductive reaction, weak disintegration and hydration abilities, and rapid intake by methanogens, homoacetogens, and sulfate-reducing
Fermentor - Biology Reader
In stirred tank fermentor, rotating stirrer and baffle are found either at the top or the bottom. It mainly uses the batch process of fermentation. Advantages. It is easy to operate and easy to clean. Provides a good temperature control. The construction of stirred tank fermentor is quite simple. It has a low operating cost.
Advancing Insights into Probiotics during Vegetable Fermentation
2023/10/16/ · Fermented vegetables are popular traditional foods known for their unique flavors and health benefits [ 1 ]. The flavors of fermented vegetables can vary based on different vegetable materials and fermentation techniques used. A wide variety of fresh vegetables, such as cabbages, carrots, beets, cucumbers, celery, peppers, and green
FERMENTATION, TYPES OF FERMENTERS, DESIGN & USES
2022/2/1/ · It is used for alcoholic fermentation, solvents, organic acid production, wastewa ter treatment. It involves high-quality effluent through the membranes and elimi
Strategies for Fermentation Medium Optimization: An In-Depth
2017/1/6/ · Optimization of production medium is required to maximize the metabolite yield. This can be achieved by using a wide range of techniques from classical “one-factor
Fermentation Strategies for Organic Acid Production
The whole fermentation process is executed inside a bioreactor (aseptic) made up of a blended flask and a system for air supply, consolidated with a facility for heat exchange, like water jackets and snake tubes. The use of impeller blades and sparger is done for the maintenance of the culture conditions.
Design of a Fermenter - Microbe Notes
2023/8/3/ · Stirrer glands and bearings. The most important factor of designing a fermenter is to maintain aseptic conditions inside the vessel. It is highly challenging in the case of pilot-scale fermenters. Therefore stirrer shafts are required. These stirrer shafts play an important role to seal the openings of a bioreactor.
Solid State Fermentation - an overview | ScienceDirect Topics
Therapeutic effects of polyphenols in fermented soybean and black soybean products. Azin Khosravi, Seyed Hadi Razavi, in Journal of Functional Foods, 2021. 2 Solid state fermentation 2.1 An overview of SSF. Solid-state fermentation (SSF) is a fermentation process in which microbial growth performs on solid particles in the absence of water
Fermentation | Free Full-Text | Simplicity Hits the Gas: A - MDPI
2023/9/15/ · The biodigester presented in this study had a maximum cost of EUR 106.77 with a relatively low manufacturing time of 1 h. Additionally, the low maintenance and operating costs ensure that the biodigester can be a durable and long-lasting device. The biodigester’s versatility is another important characteristic.
Potential Role of Sequential Solid-State and Submerged
2021/5/11/ · SsF takes place in nature for example during the decomposition of solid organic matter, but for millennia, humans have taken advantage of SsF, adapting it for
Frontiers | Innovative Production of Bioproducts From Organic
2019/8/9/ · This technology allows using solid organic wastes as substrates without mandatory pretreatment, resembling a natural environment for microorganisms to thrive. …
Manure Fermentation - Jongia Mixing Technology
Manure fermentation is a biological process that occurs under anaerobic conditions, which means in the absence of oxygen. The process involves the breakdown of organic matter by microorganisms into simpler compounds, mainly biogas, which is a mixture of methane and carbon dioxide. The fermentation process can be divided into four main stages