low emission fermenting container
The cocoa bean fermentation process: from ecosystem
网页Fermentation set-up. Cocoa bean fermentation is still a spontaneous on-farm process, thus leading to end-products of variable quality. It is carried out batchwise in heaps, boxes, baskets, trays, barrels or on platforms, depending on the cocoa-produ-cing region, and lasts for about 2 10 days, mainly. –.
(PDF) Low-cost emissions cuts in container shipping: Thinking
网页2021年4月19日 · Our results indicate that the adoption of the examin...