consistent quality anaerobic fermenter
Effect of normal and strict anaerobic fermentation on
网页2022年4月1日 · In the current study, our results showed that strict anaerobic fermentation could promote the rapid growth and acid production of L. bulgaricus and S. thermophilus, thereby shortening fermentation time, improving umami and flavor richness, and
Evaluating Fermentation Quality, Aerobic Stability, and Rumen
网页2023年8月28日 · The purpose of this experiment was to evaluate changes in fermentation quality, chemical composi...