Modeling, simulation and optimal control strategy for batch 网页2019年2月18日 · Figures 1 and 2 present the optimal temperature and pH profiles optimize the fermentation process. Simulation using the Simulink model, Fig. 7 shows that the optimal temperature and pH profiles obtained an increment in cell growth of 71.96%, product formation by 14.18% and substrate utilization by 84.77% compared to using the Automatic and Intelligent Technologies of Solid-State Fermentation 网页2021年3月23日 ·...

Strain and process engineering toward continuous industrial fermentation 网页Most current biotechnology industries are based on batch or fed-batch fermentation processes, which often show low productivity and high production costs compared to chemical processes. To increase the economic competitiveness of biological processes, continuous fermentation technologies are being developed that offer significant Impact of particle size of cell carrier on caproate fermentation in a 网页2023年6月1日...

Fermentation | Free Full-Text | Characteristics of Biogas 网页2023年10月10日 · Sub-moderate temperature (ranging from low to moderate temperature) anaerobic digestion (AD) could balance fermentation efficiency and energy input. We investigated biogas production and the microbial community in wastewater AD at sub-moderate (15 °C, 20 °C, and 25 °C) and moderate (35 °C; control group) temperatures Polyethylene terephthalate microplastics affect hydrogen 网页2019年10月15日 · Influences of PET ...

Bioprocessing Basics – Eppendorf 网页supply maximized. Oxygen is important for culture growth, and the amount of oxygen dissolved in the medium (dissolved oxygen concentration, DO) is continuously measured with a DO sensor. To keep DO at setpoint, a DO cascade is often set up in and executed by the bioprocess control software. Figure 2 shows an example for a typical DO cascade. Continuous Fermentation Process – an overview | ScienceDirect 网页The Upstream Process: Principal Modes...

Continuous Industrial Fermentations – ScienceDirect 网页Thus, equipment of tremendous capacity operating a t maximum output is required. High efficiency and low waste are necessities. The advantages gained in productivity for a given equipment capacity by continuous fermentation are great. Furthermore, the time lost in cleanup and preparation necessary to batch fermentation is obviated. Fermentation Equipment – Brewing Equipment Manufacturer from 网页Manufacturer of Fermentation ...

Continuous Culture- Definition, Principle, Process, Types, 网页2021年9月18日 · Continuous culture fermentation has been used for the production of single-cell protein, organic solvents, starter cultures, etc. It has been used in the production of beer, fodder yeast, vinegar, baker’s yeast, etc. In the industrial production of secondary metabolites (such as antibiotics from a Penicillium or a Streptomyces sp.) In-situ carboxylate recovery and simultaneous pH – ScienceDirect 网页2017年3...