temperature controlled fermenting container manufacturer
Sauerkraut – National Center for Home Food Preservation
网页For obtaining a good quality sauerkraut at home, the USDA recommendation is to store at 70º to 75ºF while fermenting. At temperatures between 70º and 75ºF, kraut will be fully fermented in about 3 to 4 weeks; at 60º to 65ºF, fermentation may take 5 to 6 weeks. At temperatures lower than 60ºF, kraut may not ferment.
Brewing Vessels Reviewed: Cylindroconical Fermenters
网页2013年2月6日 · First off, fermentation is an exothermic p...