moisture regulated industrial fermenter
Microbial Bioreactors & Fermenters | Sartorius
Food Fermentation: Role of Microorganism in Food Production
网页2023年9月24日 · 4.3.1 Oriental Fermented Food. Mixed cultured fermentation is noticeably more common in the far east than in the western world. These include countries like Japan, India, Taiwan, China, Korea, Pakistan, Thailand, and Indonesia (Ray et al., 2014).In oriental fermentation, a few genera and species of microorganisms are selected, which in the
Advantages and Progre...